Foodservice Organizations: A Managerial and System…

COMPUTERS / General



For all dietetic and foodservice management courses covering topics such as procurement, financial management, quantity food production, human resource management, and leadership.

 

Harnesses a unique systems model to explain and understand foodservice management

Applicable to a wide range of courses, including food production, management, leadership, and human resource management,…

price: $150.48 Buy Now

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