The Professional Chef

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“The bible for all chefs.”
—Paul Bocuse

Named one of the five favorite culinary books of this decade by Food Arts magazine, The Professional Chef is the classic kitchen reference that many of America’s top chefs have used to understand basic skills and standards for quality as well as develop a sense of how cooking works. Now, the ninth edition features an all-new, user-friendly design that…

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The Professional Chef


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Author by : Culinary Institute of America
Languange Used : en
Release Date : 2011-09-13
Publisher by : John Wiley & Sons

The Professional Chef is among the best-selling titles in Wiley's cooking program and represents the cornersto

The Professional Chef S


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Author by : The Culinary Institute of America
Languange Used : en
Release Date : 1997-05-23
Publisher by : Wiley

Now with a new updated foreword, this paperback version of The Professional Chefs Techniques of Healthy Cookin

The Professional Chef 8th Edition With Student Study Guide And In The Hands Of A Chef Set


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Author by : The Culinary Institute of America (CIA)
Languange Used : en
Release Date : 2008-05-09
Publisher by : Wiley

The New Professional Chef


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Author by : Culinary Institute of America
Languange Used : en
Release Date : 1996
Publisher by : Van Nostrand Reinhold Company

The new edition of this superb reference contains additional information on such management issues as cost con

In The Hands Of A Chef


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Author by : Culinary Institute of America
Languange Used : en
Release Date : 2007-12-26
Publisher by : John Wiley & Sons

The experts from The Culinary Institute of America furnish an essential reference for aspiring cooks that iden

The Professional Chef


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Author by : Culinary Institute of America (CIA) Staff
Languange Used : en
Release Date : 2001-11-30
Publisher by :

Next to their knives, the tool America's top chefs have used to learn their cooking skills. The Professional C

The Professional Chef Study Guide


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Author by : The Culinary Institute of America
Languange Used : en
Release Date : 2001-12-10
Publisher by : Wiley

The Professional Chef, the official text of The Culinary Institute of America's culinary degree program, has t

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